Apple Cinnamon Overnight Oats Recipe

I don’t know about you, but I am not a morning person at all. It takes me quite some time to wake up. Making breakfast in the morning before work is something I have always struggled with. These apple cinnamon overnight oats are like a warm, comforting hug for your heart and taste buds. With just a few minutes of prep the night before, you'll have a delicious, protein-packed meal ready to fuel your morning. The magic happens as rolled oats soak up creamy almond milk and Greek yogurt, creating a luscious base for the star ingredients: crisp, diced apples and aromatic cinnamon. A drizzle of honey adds just the right touch of sweetness, while chopped walnuts bring a satisfying crunch and heart-healthy fats to the party. This fiber-rich, low-calorie option is not only a time-saver but also a flavor sensation that'll make you excited to start your day. Get creative with toppings like a sprinkle of chia seeds or a dollop of almond butter for extra nutrition. Do you want to save more time? Make a big batch on Sunday for a week's worth of easy, customizable breakfasts.

Ingredients & Directions:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- 1/2 apple, diced
- 1 tsp honey
- 1/4 tsp cinnamon
- 1 tbsp chopped walnuts
Mix all ingredients except walnuts in a jar. Refrigerate overnight. Top with walnuts before serving.