Inspired by 19th-century apothecary Antoine Peychaud, these non-alcoholic New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink. The perfect choice for a Sazerac cocktail—either with or without the alcohol—a few dropperfuls will do wonders for seltzer, tonic, beer, and non-alcoholic red wine, too. Packed with organic, functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, our non-alcoholic bitters may support digestion, liver health, and detoxification.